Hospitality Operations & Events Manager-Orange

Rowlee Wines are seeking a dynamic and experienced Hospitality Manager to lead the front of house team and drive their vision forward.

At Rowlee, we embody the essence of the Orange wine region, with hospitality at the heart of everything we do. From the grapevines ripening under the sun to the rambling country gardens, Rowlee is a secluded enclave where visitors can immerse themselves in a range of wine experiences—from tastings and tours to long lunches and special celebrations.
Our Cellar Door, Dining and Bar, Garden Bar, and The Stables bring together our love of wine, food, and good times. Coupled with our elegant private guesthouse, we offer boutique exclusivity and refined experiences for couples, families, and friends. Every detail is carefully considered, and our service is thoughtful and meticulous.
Through our Rowlee Wine Club, we invite members deeper into our world—with priority access to award-winning wines, exclusive releases, and curated gastronomic events.
We are now seeking a dynamic and experienced Hospitality Operations & Events Manager to lead our front-of-house team and bring our vision to life. This is a rare opportunity to shape extraordinary guest experiences at one of Orange’s most celebrated destinations.
Key Responsibilities
Guest Experience & Venue Operations

• Lead the daily operations of our cellar door, guesthouse and events with precision and flair
• Ensure excellence across all touchpoints—from walk-in tastings to booked events and overnight stays
• Deliver premium, personable service that reflects the Rowlee ethos
• Drive a seamless and elevated experience across dining, wine service, retail, and accommodation

Event Planning & Execution

• Plan and execute a variety of private and hosted events—weddings, dinners, launches, and more
• Coordinate with suppliers, catering teams, stylists, and entertainers
• Create detailed run sheets and oversee all logistics to ensure every event is executed flawlessly
• Be present on-site during key events, including weekends and evenings as required

Team Leadership & Vendor Relations

• Recruit, roster, and lead a high-performing front-of-house team
• Nurture a team culture focused on excellence, hospitality, and accountability
• Build strong relationships with local producers, vendors, and creative partners

Systems, Administration & Reporting

• Manage reservations, booking systems, CRM platforms and communication tools
• Maintain accurate budgets, reports, and event documentation
• Ensure operational compliance with licensing, health & safety regulations
• Identify areas for growth and help drive continual improvement across the business

About You

• You bring proven experience in high-end hospitality, events, or luxury tourism
• You’re a natural leader with an eye for detail and a commitment to outstanding service
• You’re confident, composed, and professional in front of guests and stakeholders alike
• You’re digitally savvy, organised, and comfortable using CRMs and booking platforms
• You’re solutions-focused and calm under pressure, thriving in a dynamic environment
• You’re flexible and available to work weekends and evenings when needed

Why Join Rowlee
At Rowlee, we create more than experiences—we craft lasting impressions grounded in authenticity, elegance, and place. You’ll join a passionate, tight-knit team who care deeply about quality, creativity, and the finer details. As we continue to grow, you’ll play a key role in shaping the next chapter of our story.
Location & Flexibility

• This full-time role is based at our estate in Orange, NSW
• Weekend and event-based availability is required