We’re now seeking a passionate and creative Head Chef to lead our kitchen with o pair perfectly with our wines
Join Our Table: Head Chef – Rowlee Wines, Orange NSW
Famed for its local produce, award-winning wine and seasonal food ethos, Orange has become one of NSW’s most delicious dining destinations—just a 3.5-hour drive from Sydney. At the heart of this vibrant food and wine region is Rowlee, where our commitment to exceptional quality, genuine hospitality, and unforgettable experiences continues to grow.
We are seeking a passionate and creative Head Chef to lead our culinary vision and create memorable food moments that reflect the best of the region. This is a rare opportunity to shape the food experience at one of Orange’s most picturesque vineyard settings, where seasonal produce and wine pairings take centre stage.
About the Role: As Head Chef, you’ll oversee the kitchen operations, design seasonal menus, and collaborate closely with local producers and our winemaking team to deliver food offerings that complement our wines and elevate every guest experience.
Key Responsibilities:
What We’re Looking For:
Why Join Rowlee?
If you’re a chef who finds inspiration in nature, wine, and community—and you’re ready to bring something truly special to the table—we’d love to hear from you.